To make the whole roasted cauliflower Preheat the oven to 200C (180C fan, 400F). Store the cooked tandoori whole roasted cauliflower in a sealed container in the fridge for up to 4 days and in the freezer for up to 4 months. 1 head cauliflower. Shaya cooks the cauliflower … Remove from oven and return to large bowl. Toss in a large bowl with salt, pepper and olive oil. Ingredients. Reheat the cauliflower (thawed if previously frozen) in a covered dish at 325°F until warmed through. Photograph: Felicity Cloake for the Guardian. 1 teaspoon harissa spice seasoning (or you could use harissa paste) 2 tablespoons yogurt. AuthorYomee CategoryHealthy Indulgence Snacks, Lunch & Dinner Difficulty Beginner. Roast 40-45 minutes or until golden brown and tender. I love the simplicity of it and the taste is so great. The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. Spicy Whole Roasted Cauliflower. Curry Yogurt Roasted Cauliflower. Roasted Cauliflower with Yogurt Sauce AND a Vegan Tahini Sauce is an easy side dish or appetizer! Served with a cooling cucumber raita this tasty and visually inspiring meal is ready in 15 minutes. This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. https://www.wholesomeyum.com/whole-roasted-cauliflower-recipe Spread on a cookie sheet in one layer and bake in pre-heated oven for about 15 minutes until beginning to soften. The result is an amazingly delicious dish that's as dramatic in presentation as it is easy in preparation. Whole roasted cauliflower: 1 medium sized head of cauliflower. In a bowl, mix together yogurt and remaining ingredients and rub all over outside of cauliflower. Cut your cauliflower into bite-size florets but no need to make them all evenly sized. In fact, I am yet to meet a form of cauliflower that I didn’t like. Trim the base of the cauliflower to remove any green leaves and the woody stem. 0,5 – 0,75 tsp ground turmeric. Try it! I use fat-free plain yogurt and my Homemade Cajun Seasoning Blend to create a delicious crispy coating for the cauliflower! Preheat oven to 375°. For a yogurt free option, use aquafaba--the liquid from canned or cooked chickpeas. Let me show you how! In a small bowl, mix the first five ingredients. 2 tbsp light tahini. Roasted cauliflower? Spicy Whole Roasted Cauliflower. baking pan coated with cooking spray, cut sides up. Pop on baking sheet and bake for 40-50 minutes until golden and … There are a couple of secrets to the whole roasted cauliflower game. Roast the cauliflower at 400°F for 35 to 40 minutes. This recipe, while it may seem straightforward, threw me for a loop. stir chopped cilantro into yogurt/spice mixture and spoon over califlower. Total YUM! A recipe full of flavor and comfort for one memorable dinner! Just make sure the cauliflower is nicely browned to bring out the flavor. If you haven’t tried roasting a cauliflower whole, well, quite frankly, I don’t know what you’ve been doing with your life…I love cauliflower at the best of times. 2 tbsp lemon juice. In a medium bowl, combine the powdered kale with yogurt, lime zest and juice, chile powder, cumin, paprika, garlic powder, curry powder, salt and pepper.. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. Been there, done that. Give the yogurt a taste and adjust the salt to taste. This whole roasted cauliflower looks and tastes so good! You want the whole cauliflower covered with a light and even layer of sauce. Since I wanted a dairy free option for this, I decided to make two sauces. 1. To a large serving plate, add the yogurt to the bottom of the plate. Plain yogurt (I used whole milk yogurt, Greek style) 1/4 cup crumbled feta (optional) Chopped fresh mint leaves, for serving Pomegranate seeds, for serving. But roasting a whole head of cauliflower? I roasted 7 heads of cauliflower until I got it just right! It is the first ever portable yogurt maker you get at home. To serve, transfer the whole roasted cauliflower heads to a platter. Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. I have had a majorly busy August, and I barely had time for myself and sadly cooking! Preheat the oven to 425°F. Now we've got your attention. A whole roasted cauliflower is a wondrous thing. It makes a great side dish. Place all the ingredients except the yogurt in a food processor or blender and blend until a fine paste forms. To cook in a slow cooker, line with parchment paper and cook on high for 3-3.5 hours or low 4.5-5 hours. Preheat oven to 425°F. Brush a large baking sheet or roasting pan with 1 tablespoon of the olive oil. 2 tbsp water. And thank goodness we are allowed Greek yogurt on the Lifestyle and Kickstart levels of the Whole Life Challenge because it provides a great coating for roasted cauliflower. 1 tsp maple syrup. A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. Preparation. Whole Roasted Cauliflower with Herbed Greek Yogurt and Mint 1 medium head cauliflower Olive oil Flaky sea salt and freshly ground black pepper 16 ounces full-fat Greek yogurt 2 garlic cloves, finely chopped ½ cup finely chopped flat-leaf parsley ½ cup finely chopped chives ½ cup finely chopped mint, plus ¼ cup whole mint leaves for garnish A whole head of cauliflower is coated in a tandoori-spiced vegan yogurt sauce. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. Serve the delicious cauliflower with an easy to make tahini cilantro sauce for a healthy and crazy delicious side dish recipe. Served on its own with a salad or as a side dish! Whole roasted Cajun cauliflower is a super easy and tasty vegetarian recipe! 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. about 100ml water Blend for about a minute, or until smooth. I used a brush to coat the cauliflower in the sauce. Break cauliflower into small to medium sized florets. Spread the mixture in an even layer on a large baking sheet. To make it: add plain Greek yogurt, tons of fresh mint, garlic powder, lemon juice, salt, and pepper to a food processor. In this case, I made a spicy curry yogurt sauce. Then, it’s roasted until tender and golden and served with a green garlic-cilantro infused yogurt sauce. https://www.nytimes.com/2016/01/06/dining/roasted-cauliflower-recipe-video.html Serve the curry-roasted cauliflower in a large bowl, and sprinkle with chopped cashews, raisins, and fresh mint. The first is a simple yogurt sauce, and the second, dairy-free option is a tahini sauce. Toss the cauliflower with the oil, cumin seed, salt, and pepper. A … This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. 3 tbsp olive oil. In a medium bowl, combine the yogurt with the lime zest and … Spicy Whole Roasted Cauliflower Recipe courtesy of Jacquie Bernhardsson. Trim the base of the cauliflower to remove any green leaves and the woody stem. Preheat oven to 375°F and prepare a baking sheet with parchment paper. This tandoori cauliflower roast with garlic-cilantro yogurt sauce makes a light dinner for two but can also be served as a flavorful appetizer for a group of four. In a large bowl, add the harissa, yogurt, 1 tbsp oil and a pinch of salt and pepper. Taste and adjust seasonings, if necessary. Ingredients 1 tablespoons vegetable oil 1 head cauliflower 1-1/2 cups plain Greek yogurt 1 lime, zested and juiced (I used orange for the CIA challenge) 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt But in the end, it was totally worth the effort. OMG i loved this after i made a few changes.. instead of 1/4 cup butter i used 2 tbsp olive oil.. 1 tsp dried dill for fresh.. and 1 tsp garlic powder for fresh.. i cut the If you cannot find the Moroccan spice mixture known as ras el hanout, then you can just use any curry powder you can find (or mix up your own ras el hanout ). Behold, the whole roasted cauliflower. For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! New Orleans-based chef Alon Shaya is thought to have introduced the concept of whole roasted cauliflower to the US. Turmeric sauce: 2 tbsp yoghurt. Add the yogurt and continue to pulse 4–5 times until combined.