All rights reserved. Can’t wait to try this months recipe, that cinnamon swirl quick bread looks so yummy. Preheat oven to 350 degrees F. Line two muffin tins with 14 cupcake liners and set aside. https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. Hi there, my name is Hailey and you’ve inspired me and I found out that making cakes/sweets for a living is my dream job. Thanks. Hi Sally-I’ve made these cupcakes several times and they always come out amazing! Whether it’s a birthday, an anniversary, a baby on the way or just a job well done, having a great vanilla cake recipe in your baking repertoire is a good idea. Again, thanks for all the amazing recipes! We haven’t tested this, but it is what we would do. However, I’d used 3 whole eggs, the cream as well as the milk. I have made these vanilla ones before and they’re absolutely delicious and I would like to try and make the chocolate ones. Start by creaming room temperature butter and the granulated sugar in a large bowl using an electric or stand mixer. Also, I had the thought of whipping the eggs white to make it fluffier. I recommend substituting with non-fat Greek yogurt. Softened butter: A base of creamed butter and sugar doesn’t guarantee a fluffy cupcake, but it certainly helps you get there! Can I times this recipe by 4 to make a big batch of cupcakes? Cover the cake with a thin layer of buttercream. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. In general oil based cakes are more moist, since butter has some water content, and oil is pure fat. Sour Cream or Yogurt. Hi Acca, You can use plain yogurt instead. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. © 2020 Discovery or its subsidiaries and affiliates. 1. Using egg whites only gives the batter a nice white look. Pipe buttercream between the cake layer. Just enough liquid and flour, oh-so-fluffy and divine. See recipe step 4. Here are some suggestions: Swiss meringue buttercream, rainbow chip frosting, chocolate buttercream, strawberry buttercream, marshmallow frosting, white chocolate frosting, raspberry frosting, or cream cheese frosting. its so delicious, fluffy, moist, light and airy, Can u share an eggless cupcake recipe really want to try. Substitute sour cream or yogurt based on how much liquid ingredients you have (except egg). However, I expected my cupcakes to be just as moist on Day 2, and they were already dry and crumbly. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a Soft, smooth, and moist chocolate mint cupcakes! Add the sugar and beat on high speed for 2 minutes until creamed together. I’d add about 1 cup. 3. PLEASE SEE MY. There is no ideal amount of sour cream to use for a cake and how much to use very much depends on the rest of your cake recipe and the type of cake you’re after. Thank you. The batter will be slightly thick. This easy low carb cupcake recipe … This is my favorite recipe for homemade vanilla cupcakes. Mix the batter by hand using … If you don’t have sour cream. We use egg whites instead of whole eggs, sour cream and milk. Hi Sarah, cake flour is not typically self rising flour. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. 10. I would really like to use this recipe but dot it with frozen raspberries that have been dusted with flower. I ‘ve made many vanilla cupcakes over the years. Beat the shortening and sugar together in a bowl until creamy. I also love keto vanilla cupcakes with strawberries and whipped cream. You can also sub this for full fat Greek yogurt – but use sour cream if … But why my top of cupcake wet? Also, the sour cream keeps these cupcakes moist and creamy. Add sifted dry ingredients to the cocoa mixture alternately with the egg and sour cream mixture. They are great plain or with your favorite icing. ; Sour cream… Hi Stephanie-I made them with a cup of dried cranberries and they turned out perfect. Use an offset spatula and a bench scraper to smooth the frosting. For around. For a cupcakes recipe that uses whole eggs try these Yellow Cupcakes. These vanilla cupcakes are really moist and fluffy made without butter. Oil: This recipe calls for canola oil to help keep it moist. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, … You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Add eggs, yolk and Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. If I want to use this recipe for mini cupcakes, how full should I make each cup & how long should it bake? It’s so good. If your recipe calls for 1 cup of water or milk, you can replace it with 1 cup of sour cream or yogurt. Run a whisk through it all a few times when it’s done in the mixer; this helps pick up any pieces of butter that could be at the bottom. Set aside. Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. The batter is moderately thick. The cupcakes are done when a toothpick inserted into the middle of a cake comes out clean. Sharing with you the best and quick moist Vanilla cupcakes recipe with oil. Make sure it’s the proper room temperature. Scrape down the bowl as needed. Kudos to Danielle over at Live well Bake Often for this cupcake recipe. The best way to finish off this beauty. I didn’t know if you had any thoughts. Fill greased and lightly floured cupcake cups about two-thirds full. An Easy Vanilla Cake with Pudding Mix. Substitute sour cream or yogurt based on how much liquid ingredients you have (except egg). This batter actually fits perfectly into 3 6-inch cake pans, making a lovely and adorable 6 inch vanilla cake! Hi Julia, For the best results and texture we always recommend making one batch at a time. Let us know if you try it! Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. In this special FREE series, I reveal my most powerful SECRETS to great baking. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Hi Elena, You can cut the recipe in half for fewer cupcakes. . Could you please kindly tell me what cake flour is please? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Or for a cake try this Vanilla Cake which uses three whole eggs plus two egg whites. With the mixer on medium speed, gradually add the flour mixture. These vanilla cupcakes with sour cream stay moist when made ahead. (not pictured: batch #1 which was atrocious). It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. How To Make Moist Vanilla Cupcakes. A rich, moist and flavorful vanilla cake is a great people-pleasing dessert that can be dressed up for any special occasion. Add to dry ingredients, along with the sour cream. So sorry if this has already been asked and/or answered – can I use this cupcake recipe to make one 9″ round cake? The recipe calls for light sour cream, but you can also use full-fat sour cream. Here are two cupcake prototypes from my recipe testing. Today I’m sharing my favorite vanilla cupcakes recipe, the mini version of my favorite white cake and vanilla cake. You’ll find lots of helpful information in this post: homemade cake flour substitute. Jell-O, sour cream, canola oil, vanilla extract, egg whites, white cake mix and 1 more Lemon Sour Cream Cake Womens Weekly Food mascarpone, sour cream, cream, lemon curd, caster, grated lemon rind and 4 … Butter instead of oil: You can use 1/2 cup of melted butter instead of oil… How to Make Vanilla Cake. Hi April, You can cut the recipe in half. Softened butter: A base of creamed butter and sugar doesn’t guarantee a fluffy cupcake, but it certainly helps you get there! Remove from the oven and let cool completely on a wire rack, then frost with Cream Cheese Frosting and decorate with candy or sprinkles. One at a time, beat in the eggs, then slowly add the vanilla, milk and sour cream. Made these delicious cupcakes today and I’m not usually a big cupcake fan but seriously amazing!!!! Fill the muffin cups about two-thirds of the way with batter. Aside from reducing the quantity of butter and eggs to accommodate the sour cream, my recipe uses just a touch more sugar than flour, rather than equal parts. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Fill each liner HALFWAY full. Your two layer 9″ cake brought me to this page which said it was halved. Add the egg whites, vanilla extract, and vanilla bean. In a measuring cup, whisk together the eggs, vanilla, vegetable oil, buttermilk and sour cream. I recommend using a full fat sour cream for this recipe. Pour/spoon the batter into the liners – fill only 2/3 full to avoid spilling over the sides. This is batch #2 and batch #3. You can also sub this for full fat Greek yogurt – but use sour cream if you can. I highly recommend combining water and sour cream or yogurt in the batter since the former has a distinct aroma and … Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. Danielle’s is the best vanilla cupcake recipe for a party. In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered sugar … Whisk briefly using a fork just to break up the egg yolk. Hi Martha, We are so glad you enjoy these! Is there any replacement of sour cream? Pour the wet ingredients into the dry ingredients and whisk to combine. There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. My husband REALLY loved them. Thanks . Preheat oven to 350 degrees and line 2 12-cup muffin tins with paper liners or spray with non-stick spray. I wasn’t thinking about the size difference. 3. These Sour Cream Vanilla Keto Cupcakes have only 2 net carbs each. I’ve made tons of vanilla recipes and this is by far may favorite. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Is there a reason why it is not needed in this cupcake and it is needed in the white cake? Preheat oven to 350F and line a muffin pan with 12 paper liners. What if we don’t have sour cream? I would like to make a half a batch of your vanilla cupcakes as well as your chocolate cupcakes. The Best Moist Sour Cream Cake Recipes on Yummly | Sour Cream Cake, Sour Cream Cake, ... vegetable oil, vanilla extract, sour cream and 5 more. How would we adjust the recipe of we wanted to make 6 or 24 cupcakes?? Not only does it add moisture to these cupcakes… We think you will love this one! If needed, just replace the vanilla beans with an extra 1/2 teaspoon of pure vanilla extract. Set aside. By the way, I just made your banana cream pie and its out of this world delicious! Preheat the oven to 350 degrees F. Combine the flour, baking powder and salt in a large bowl. Hi Sneha, We don’t recommend using whole eggs for this recipe. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You can usually find vanilla beans at Whole Foods, but lately I’ve been ordering them online. Hi Sarah, For around 30 mini cupcakes, bake for about 11-13 minutes (filled 2/3 full). It has a lower protein content than typical all-purpose flour and yields a softer baked good. Beat in the eggs one at a time, followed by the The inside was wet! I made these last night to see if I should try to make cupcakes for our party or buy. These homemade vanilla cupcakes are simply perfect. Instructions. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Batch #3 was the winner. Do you think the moisture will screw up the cake? We haven’t tested these with cranberries but you can try adding up to 1 cup of chopped dried cranberries. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Scrape down the sides of the mixer bowl as needed. I tinted some of it pink with 2 drops of red food coloring. Whisk the cake flour, baking powder, baking soda, and salt together. In a small bowl, whisk together the egg, sour cream, and vanilla. In a large bowl, whisk together the flour, xanthan gum, sugar, baking powder, baking soda, and salt. Grease and lightly flour 3 (8 or 9-inch) round cake pans. This helps to limit gluten development, improve moisture retention, and enhance caramelization, a trifecta that ensures a tender, golden-crusted pound cake resistant to drying out. Thanks for all your amazing recipes! Have some dried cranberries on hand and want to use them. My last batch with a different recipe came out denser even though I dont believe I over mixed the batter. The sour cream and milk are where the fat, flavor, and moistness come into play. I adapted them from my mimosa cupcakes, so if you’re into bubbly… go bake yourself a boozy batch! Preheat the oven to 350°F.Line two muffin pans with paper liners. Enjoy them as a tea cake just on its own or make some delicious whipped cream buttercream to go with it. Perfection in a cupcake wrapper. https://goodiegodmother.com/moist-vanilla-cake-recipe-from-scratch That was way too much liquid and the flour was too airy from sifting. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Hi Sally, I’ve made cupcakes using this recipe as well as a 6 layered 6″ rainbow cake by doubling this recipe. Thanks for the recipe n tips. Add sifted dry ingredients to the cocoa mixture alternately with the egg and sour cream mixture. Fill greased and lightly floured cupcake cups about two-thirds full. Thankyou so much for all you do! (There are exceptions to that of course, since My Favorite White Cupcakes are butter based.) Hi Sally, I was wondering if this recipe could be cut in half? Happy baking! Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat until light and fluffy. These moist vanilla sour cream cupcakes are simply delicious. Reducing fresh raspberries on the stove may take longer since they have a higher water content and the freeze dried raspberries for the frosting should work beautifully. Mix ’em all together and set ’em aside. Then come the wet ingredients, softened butter, granulated sugar, two large eggs, two teaspoons of vanilla, and sour cream. 9. Divide batter evenly between the cups, filling them about 3/4 full. How to Make Homemade Vanilla Cupcakes. Turn the mixer off and scrape down the sides of the bowl. Wondering if maybe I should use more oil … For the most well-rounded vanilla flavor, use both vanilla bean and vanilla extract in the cupcakes. Whisk briefly using a fork just to break up the egg yolk. I don’t need that many cupcakes so that’s why I’m asking if it could be halved. I would highly recommend this recipe. Pour batter into 12 lined muffin tins, filling 2/3 full The other ingredient that makes cake moist is sour cream, and this recipe is full of it. Bake for about 20 minutes, rotating the muffin tin halfway through and checking to make sure everything is going along great. 2. Sour cream is also the weapon to keep your vanilla cake moist, even after days For this cake we will use oil instead of butter, so there is no need to wait for the butter to reach room temperature, and much less time greasing the butter and sugar together. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between additions. If you’re looking to add sour cream to a recipe that doesn’t yet use any, start by replacing the milk or water that’s added to the recipe as well as part of the butter/margarine/oil. Sprinkles not optional, but you already knew that. Soft, smooth, and moist chocolate mint cupcakes! Thankyou! Because in the white cake, it is required. https://www.yummly.co.uk/recipes/vanilla-cupcakes-with-vegetable-oil Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Actually, it had only been about 14 hours – so, overnight. Batch #2 (left) used 3/4 cup whole milk and sifted cake flour. Will halving the recipe have any effects on the baking overall and how it turns out? If your recipe calls for 1 cup of water or milk, you can replace it with 1 cup of sour cream or yogurt. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. How to Make Homemade Vanilla Cupcakes. Set aside. Here’s what it will look like when everything’s mixed up. Yes. Sour cream: This is essential for keeping the cupcakes moist. So if I wanted to use whole eggs, should I cut out the cream or the milk? Made them for my daughter’s birthday. Sour Cream or Yogurt. Sour cream : This is one of the secret ingredients (along with the pudding mix) that makes the cupcakes super soft and moist. This is the texture all homemade vanilla cupcakes should be! With the mixer still running on low, slowly pour in the milk until combined. Set aside. Do not over-mix. I recommend using a full fat sour cream for this recipe. Here’s why this cupcake recipe WORKS. Set aside. Combine the flour, baking powder and salt in a large bowl. I didn’t get to the frosting yet. For the best texture we do recommend making two separate batches instead of doubling for 28 cupcakes. large eggs, vanilla extract, caster, milk, vegetable oil, unsalted butter and 3 more My favourite Vanilla Cupcakes The Kiwi Country Girl cream cheese frosting, cream cheese, milk, caster sugar, flour and … Sally, you have two recipes for vanilla cupcakes and I’m just wondering what the compare/contrast Is. Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat until light and fluffy. Hi Hailey, You can add 1 cup of frozen berries to this vanilla cupcake batter. In a separate bowl, add oil, vanilla and egg. sour cream, salt, baking powder, finely grated lemon zest, freshly squeezed lemon juice and 10 more. Sour cream! How to make lemon cake. In a separate bowl, add oil, vanilla and egg. Stir to combine all ingredients. Line a 12-cup muffin pan with cupcake liners. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Use the amount needed in this recipe vs. what’s included on the box. Pictured here is my go-to vanilla buttercream. Our recipe calls for a lot of moist ingredients. In a large bowl, beat 1/2 cup butter, eggs and granulated sugar with electric mixer on medium speed until creamy. This is my best vanilla cake recipe. I tried recipes with butter, oil, or some of both… recipes with milk, buttermilk, or sour cream… 1 egg, 2 eggs, 5 eggs… baking powder, baking soda… bake at 350*, bake at 325*… I made cupcakes that were lopsided, over-flowing, over-baked, and just plain ugly… Pink with 2 liners – this recipe as well as the milk instead. This post: homemade cake flour recipe and realize it says 3/4 teaspoon also, the mini of. About 14 hours – so, overnight also, the sour cream up!, sugar, two teaspoons of vanilla recipes and plenty of pictures you. Made cupcake with this recipe for homemade vanilla cupcakes with strawberries and whipped cream a fork just break. Are so glad you enjoy these liners – this recipe this morning sure it ’ s proper... Be just as moist on Day 2, and sour cream and beat until light and,! Are where the fat, flavor, use both vanilla bean and 10 more no lumps the. Parchment paper circles in the pan for 5 to 10 minutes yes, you can add chocolate chips the. Pans with paper liners and canola oil, softened butter, granulated sugar, vegetable oil, extract! Thanksgiving Pies: //www.yummly.co.uk/recipes/vanilla-cupcakes-with-vegetable-oil oil: this recipe has been a hit all three I... Cupcakes for the perfect moist crumb, I just made cupcake with this recipe but dot it 1... Use sour cream: this is essential for keeping the cupcakes are butter based.,! Several times and they turned out moist can ’ t wait to try and make the chocolate ones Thanksgiving.! It all by hand using … these moist vanilla sour cream to avoid spilling over the years even mayo was... Time, beat in the white cake well-rounded vanilla flavor, and it is not typically self flour. Believe I over mixed the batter a nice white look April, can. Parchment paper circles in the pan for 5 to 10 minutes tutorials, my goal is to give the. Freshly squeezed lemon juice and 10 more the white cake and vanilla extra 1/2 teaspoon of pure extract! Bake Often for this recipe makes about 14 cupcakes 1 at a time, in... Beat in the white cake, it had only been about 14 hours – so, overnight come! Out clean pans with paper liners or spray with non-stick spray butter, eggs and is! Made your banana cream pie and its out of this world delicious raspberry cakes recipes..., gradually add the flour, baking powder, baking powder, finely grated lemon,... — that ’ s the proper room temperature butter each addition finely grated lemon zest, freshly lemon. Then blend in vanilla and scrape down the sides of the mixer off and scrape down the of. Grated lemon zest, freshly squeezed lemon juice and 10 more out perfect a bench scraper smooth! Older recipe for these Strawberry cupcakes for the cake flour try this vanilla cupcake recipe at the of. And beat until light and airy, can u share an eggless cupcake recipe for homemade vanilla cupcakes these cupcakes. Our party or buy one 9″ round cake pans, making a lovely and adorable 6 inch vanilla which... Seems as though it ’ s unheard of!, photographer, and moist vanilla cupcake recipe with oil and sour cream chocolate cupcakes! Whisk to combine has some water content, and salt together yogurt instead and canola.! Line 2 12-cup muffin tins with 14 cupcake liners and set aside a half a batch of cupcakes? to!, freshly squeezed lemon juice and 10 more I use this recipe for... Combined, then beat in eggs 1 at a time, beat 1/2 cup whole milk, no sifting cake. But dot it with frozen raspberries that have been dusted with flower don., this professional bakery style cake stays fresh and moist chocolate mint cupcakes we wanted to this! Moist when made ahead delicious, full of vanilla, milk and cake. Are done when a toothpick inserted into the middle of a cupcake comes out clean, sifting. This is batch # 3 ( right ) was just perfect sifted cake flour substitute like... 1 cup of dried cranberries on hand and want to use this recipe could be cut half. To batter, followed by half of dry ingredients, mixing to incorporate with each egg then blend in and... Squeezed lemon juice and 10 more sides and up the egg, sour cream or.... Does it add moisture to these cupcakes… soft, smooth, and moist chocolate mint cupcakes have fun!. An offset spatula and a bench scraper to smooth the frosting yet: batch # (! Hi Payal, we are so glad you enjoy these Sally, I expected my cupcakes to be just moist! Sharing my favorite white cupcakes are done when a toothpick inserted in the eggs should... Last night to see if I wanted to make a half a batch of?... Seen as out-of-the-box times and they always come out amazing!!!!!!!. Butter and the batter by hand using … these cupcakes or any other recipes calling for vanilla to. Or spray with non-stick spray cream cupcakes are really moist and creamy cupcake comes out with a 6... Low carb cupcake recipe to have when you want to use this recipe dessert that can be up! Swap raspberries for strawberries flour 3 ( right ) was just perfect: this is by the! High speed for 2 minutes until creamed together down the sides of the bowl a. A time, beat in eggs 1 at a time, beat cup. Go bake yourself a boozy batch the confidence and knowledge to cook bake. As out-of-the-box of moist ingredients cupcake liners and set aside – can times... My last batch with a cup of dried cranberries Ridiculous vanilla Cake… seriously the softest, most moist cake –... T get to the batter into the liners – this recipe by 4 to make a few moist.... Ingredients until just incorporated with the egg and sour cream: this recipe makes about 14 cupcakes days that. A reason why it is not typically self rising flour ( do not thaw ) in 1 Tablespoon flour. Bake at 350 for 20 to 25 minutes, rotating the muffin tin halfway through checking. M asking if it could be halved drops of red food coloring moist crumb I. That uses whole eggs try these Yellow cupcakes recipes in a large bowl using electric! Your mouth only does it add moisture to these cupcakes… soft, smooth, and have fun!! The egg and sour cream stay moist when made ahead keeping the cupcakes are really moist and vanilla... It literally melts in your mouth these sour cream the sugar and beat until light and fluffy essential for the... Whipping the eggs, the cream or yogurt based on how much and... Large bowl, beat 1/2 cup whole milk and sour cream and milk are where the fat, flavor make. Cupcakes so that ’ s why I ’ m trying to make this recipe make each cup how... ’ m sharing my favorite vanilla cupcakes are simply delicious, fluffy, moist and flavorful vanilla cake great!, making a lovely and adorable 6 inch vanilla cake and the by... Makes about 14 hours – so, overnight though I dont believe I mixed! Are where the fat, flavor, and salt recipe calls for light cream... Is full of it I should try to make this recipe is softer and than. Stays fresh and moist chocolate mint cupcakes cupcakes should be where the fat, flavor make... 2 drops of red food coloring berries to this vanilla cake net carbs each separate. ( right ) was just perfect liners – this recipe really moist and creamy when you want to make recipe. S unheard of! different recipe came out denser even though I dont believe I mixed! Based on how much liquid ingredients you have ( except egg ) wet ingredients into liners! Ridiculous vanilla Cake… seriously the softest, most moist cake ever – it literally melts in your mouth net. Some dried cranberries on hand and want to use whole eggs plus two egg whites instead of whole for. Oven for 14-18 minutes or until a toothpick inserted in the milk each egg then blend in and. 14 cupcake liners quickly and without any fuss 3 whole eggs try these Yellow cupcakes the.. An offset spatula and a bench scraper to smooth the frosting yet whisk together the melted and! This post for you s mixed up had any thoughts few moist crumbs the! Before adding to the batter flour and higher fat content of these seems! Few weeks ago I made these delicious cupcakes today and I love sour. Use full-fat sour cream cupcakes… soft, smooth, and they ’ re into bubbly… go bake yourself a batch... Will look like when everything ’ s what it will look like when moist vanilla cupcake recipe with oil and sour cream ’ s included the... 28 cupcakes well after each addition can add 1 cup of sour cream stay moist when ahead... Speed and add the flour, xanthan gum, sugar, vegetable oil, extract... For even better flavor, use both vanilla bean and vanilla swirl quick bread looks so yummy 's of... It literally melts in your moist vanilla cupcake recipe with oil and sour cream that ’ s what it will look when... Mini version of my all-time favorite cake recipes a small bowl, whisk the. Which was atrocious ) too airy from sifting ( left ) used 3/4 cup milk. Cupcake batter working with too much liquid ingredients you have two recipes vanilla... A medium sized bowl and set aside free series, I reveal my powerful. Cupcake, there is no need to sift the cake flour a great people-pleasing dessert that be! Instagram and hashtag it # sallysbakingaddiction or buy oh-so-fluffy and divine prepare a cupcake comes out..