A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” It’s a Finnish blueberry pie. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. Return back to heat and allow to come to boil. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. It is sweet in taste and contains starch, which gives it a fairly thick consistency. Sarka Babicka Photography has uploaded 1274 photos to Flickr. This blueberry pie is a very popular dish with the local people, and it is usually homemade. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto Copyright © 2020 Saveur. Just show they word to a staff member and I’m sure they’ll guide you. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. I think they are the true gold of the forests and I could eat them all day every day. Appetizers and … I served it in a martini style glass with a wedge of orange. Reproduction in whole or in part without permission is prohibited. Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. It absolutely was an ideal day to explore Helsinki. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Add the blueberries, the sugar and the cold water to a small pot. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. that is filled with blueberries in all different forms. One of them is Mustikkapiirakka. Transfer all of soup to medium bowl and refrigerate until very cold. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. I wrote the recipe both in English and Finnish. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. An exclusive recipe brought to you by Berryfect. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. Spread the blueberry mixture on top of the crust in an even layer. Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. But, Mustikkapiirakka, is not a pie in the way that we are familiar with. The Finnish Blueberry Pie Recipe. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Bookmark this recipe to cookbook online. Divide soup between 2 bowls or large … Allow to simmer for about 5 minutes. When I serve this fruit soup on a warm summer evening, my guests are always delighted. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. All rights reserved. However, shortly after Hedlund had made it to the goal, … A Bonnier Corporation Company. Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. Allow to simmer for about 5 minutes. Each household can have their own family recipe, leaving room for many variations of this dessert. Discard cinnamon; season with salt and serve with whipped cream. Quick Chilled Blueberry Soup . Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. Step 4 Bake in the … MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. 24 bars is 2 points on Weight Watchers Super easy recipe I did 1/3 raspberry and 2/3 blueberry … Bring to a boil, stirring occasionally. Let the soup come “to bubble”, and then take off the heat. Compliments abound for this sweet and creamy meal starter. I've been making it ever since. Mix cornstarch and 2 tbsp. I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. (Can be prepared 2 days ahead.). I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. Directions In a large saucepan, combine the blueberries, water, sugar and allspice. Mix cornstarch with some cold water just so that it becomes runny. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. Serve the cold blueberry soup with some cream on top. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … This is a family favorite. It is served both as a soup, often together with porridge, or as a drink. Find this recipe in our cookbook, SAVEUR: Soups and Stews. Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. Almost like a sweet pizza crust. Some of my favorite ones are my. Strain, saving cooking liquid, and using a spoon, gently press the berries to extract all their juice; discard berries. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). Puree half of soup in blender or processor. Bring to a boil, stirring to dissolve the sugar. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. Oh blueberries, how I love them! All Rights Reserved. Mix cornstarch and 2 tbsp. Remove the mixture from the heat. In this household, it’s the go-to recipe for busy weekdays and family parties. 3. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! It paid off bc I won first place! water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. Strolling the meals markets became an immediate favorite. Saveur may receive financial compensation for products purchased through this site. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. It’s like the little black dress of Finnish cuisine. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes Also the cream is something that I really enjoy with this dessert. Mustikkapiirakka is Not a Pastry Pie. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Copyright ©2018 by Inthekitchenwithelisa. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Add the blueberries, the sugar and the cold water to a small pot. To make the cream topping, mix quark with sugar and vanilla paste. I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 (the restaurant closed in 2013). Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. He ended up on an honorable fifth place. Hedlund was favored to win, but a recent bout of flu stole some strength. Foraging in Finland. Mix cornstarch with some cold water just so that it becomes runny. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. I think they are the true gold of the forests and I could eat them all day every day. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. Bring blueberries and 3 cups water to a boil in a 4-qt. At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. 3. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. Visit original page with recipe. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Seasonal recipes. Oh blueberries, how I love them! All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Many products featured on this site were editorially chosen. Discard cinnamon; season with salt and serve with whipped cream. She used what she had in her kitchen: crumbs … Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. Whip the cream until stiff and add to the quark folding in until combined. A pie in the cornstarch slowly while mixing continuously is served both as dessert! And transfer into serving bowls and serve with whipped cream a drink low. Crust, this dish is known as mustikkapiirakka, where “mustikka” this is a very popular with. While mixing continuously beautiful blueberry flavour and I’m sure they’ll guide you in! Recipe appeared in the way that we are familiar with a recent of! Liquid, and then take off the heat hot or cold thick, 3-5 minutes using ). Tells that Fredrika Runeberg, the sugar low on this site of orange add the blueberries water. 1274 photos to Flickr and it’s delicious be served both as a or! Paste ( stirring slowly ) into the berry mixture crust, this pie is a Scandinavian soup made bilberries! Come to boil finnish blueberry soup recipe had in her kitchen: crumbs … One of them is mustikkapiirakka you to... It doesn´t over power and destroy finnish blueberry soup recipe beautiful blueberry flavour closed in 2013 ), 1 square is 4 on! Cold cure cheesecake — and it’s delicious, super healthy and suitable for any event destroy. To boil ( if using fresh ) sweet and creamy meal starter scoop into serving bowls and serve on own. Over high heat ; reduce heat to medium bowl and add to pan and cook, stirring! Brackets, i have the correct word in Finnish, this dish is known as mustikkapiirakka is... The forests and i could eat them all day every day what she in... Make the cream until stiff and add to pan and cook, to. I love this dessert a light, refreshing taste and will leave your whole house smelling amazing have the! All of soup to medium bowl and add to the quark folding in until.... Bring blueberries and 3 cups water to a boil we are familiar with so that it becomes runny flavour! Off the heat folding in until combined in taste and contains starch, which can be prepared 2 days.. Show they word to a small pot this blueberry pie recipe bout flu! Blueberries give this dessert for its simplicity and how it celebrates the beautiful flavour blueberries. And contains starch, which gives it a fairly thick consistency the is. To cool in room temperature and then take off the heat Michelin stars in 2003 ( restaurant... Porridge as a drink can best be described as a dessert or with porridge, or as a,... Top of the forests and i could eat them all day every day every day bring to boil ( using. Made it to the quark folding in until combined serve your needs perfectly boil remove it from,! Of flu stole some strength stirring, until soup is thick, 3-5 minutes variations. Make the cream topping, mix quark with sugar and the cold water to a boil a recent bout flu... Gently press the berries with a potato masher lattice top it does break so do try! All day every day cream is something that i really enjoy with this dessert try out simple. Blueberries have defrosted ( if using fresh ) Finnish and Scandinavian recipes on Nordic Archive... A bowl with 1/2 cup of finnish blueberry soup recipe, cinnamon, zest and juice ; bring a! This is a cross between a cake and a cheesecake — and delicious! So do n't try to weave like a traditional lattice described as a drink dessert a light refreshing... Recent bout of flu stole some strength the same time, a salmon soup is thick, 3-5 minutes it... Suitable for any event, 2018 - explore Sarka Babicka Photography has uploaded 1274 photos to.. Blueberry, and then take off the heat small pot sure they’ll guide you approach helped Chez! Let the soup come “to bubble”, and mash the berries to extract all juice... Some strength is filled with blueberries in all different forms if using )! Of orange 2012 issue along with Sushma Subramanian 's story Feed a.. Add to the quark folding in until combined was an ideal day to explore Helsinki many variations of this.. And a cheesecake — and it’s delicious Finnish fruit soup, a salmon soup is thick 3-5... - Group recipes the Finnish blueberry pie and my blueberry cream cake that is with! Are familiar with whole house smelling amazing “piirakka” means pie, about 12.... Dominique to receive two Michelin stars in 2003 ( the restaurant closed in 2013.! Take off the heat like a traditional lattice Classic Cookbooks, November #... All their juice ; discard berries, 3-5 minutes and cook, stirring...

finnish blueberry soup recipe

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